Countdown to 16th December 2008

1) Southern Six Deluxe Platter
2) Peking Duck
3) Braised Fish Maw Soup in Superior Broth with Deep-Fried Dumpling
4) Sauteed Coral Clams and Drunken "Kuei-Fei" Chicken Roll
5) Braised Australian Sliced Abalone with Goose Weds & Vegetables
6) Steamed 'Live' Soon Hock in Hongkong Style
7) Braised Ee-Fu Noodles with Shredded Duck Meat
8) Yam Paste with Coconut Milk and Gingko Nuts

Sounds yummy.